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NOW RED YEAST RICE with MILK THISTLE, ALPHA LIPOIC ACID and CoQ10 - Vegetarian Capsules
NOW RED YEAST RICE with MILK THISTLE, ALPHA LIPOIC ACID and CoQ10 - Vegetarian Capsules
Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice. NOW�� Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Thjis product is further enhanced with the addition of CoQ10 to support healthy cardiovascular and immune system function, Milk Thistle Extract to support healthy liver function, and Alpha Lipoic Acid to provide antioxidant support.
NOW (Natural-Organic-Wholesome) has been manufacturing quality natural supplements for over 35 years.
Easy-to-swallow vegetarian capsules
Ultimate Red Yeast Formula, with CoQ10, Alpha Lipoic Acid, and Milk Thistle.
SKU:
NOW03321PC
In Stock
Availability:
Usually ships in 1-2 business days
List Price:
Our Price:
$25.99 - $49.99
Sale Price:
$18.99 - $34.99
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120
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Label Information:
Ingredients:
Each TWO (2) Vegetarian capsules contain: Red Yeast Rice (Monascus purpureus) (Concentrated (10:1) Powder) - 1.2 grams (1200 mg); Milk Thistle (Silybum marianum) Standardized Extract (Min. 80% silymarin) - 210 mg; Alpha Lipoic Acid - 100 mg; and CoQ10 - 60 mg., Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica. Vegetarian Formula., Free of: sugar, salt, wheat, gluten, corn, soy, milk or preservatives., Each TWO (2) Vegetarian capsules contain: Red Yeast Rice (Monascus purpureus) (Concentrated (10:1) Powder) - 1.2 grams (1200 mg); Milk Thistle (Silybum marianum) Standardized Extract (Min. 80% silymarin) - 210 mg; Alpha Lipoic Acid - 100 mg; and CoQ10 - 60 mg., Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica. Vegetarian Formula., Free of: sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
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